Job Description for Chef de Partie
Jumeirah Mina Al Salam is looking for a experienced Chef de Partie in Dubai, United Arab Emirates.
Key Responsibilities of a Chef de Partie
01 Food Preparation and Cooking
- Preparing, cooking and presenting dishes in their assigned section.
- Following recipes and ensuring consistency in taste and presentation.
- Ensuring all dishes are prepared on time, especially during peak service hours.
02 Section Management
- Taking ownership of their station (grill, sauté, pastry, etc.).
- Organizing and delegating tasks to junior chefs and commis.
- Monitoring workflow to ensure smooth operations.
03 Quality and Hygiene Control
- Maintaining food quality, freshness and portion control.
- Conducting regular checks for taste, presentation and standards.
- Following strict hygiene and food safety regulations.
03 Inventory and Stock Management
- Monitoring ingredient levels and placing orders when needed.
- Minimizing food waste and controlling costs.
- Rotating stock to maintain freshness and avoid spoilage.
04 Collaboration and Teamwork
- Working closely with other chefs to ensure seamless service.
- Supporting colleagues during busy shifts.
- Assisting in training and mentoring junior kitchen staff.
05 Menu Development
- Contributing ideas for new dishes and seasonal menus.
- Experimenting with ingredients and cooking techniques.
- Providing feedback to the Sous Chef and Head Chef on customer preferences.
Essential Skills and Qualifications for a Chef de Partie
- A diploma, higher diploma or degree in culinary arts is preferred but not always mandatory.
- At least 2–4 years of experience in a kitchen environment, progressing from Commis Chef to Demi Chef before becoming a CDP.
- A deep understanding of cooking techniques, ingredients and presentation styles.
- Supervising and motivating junior chefs to deliver their best performance.
- Clear coordination with the kitchen team to ensure smooth operations.
- Contributing new ideas and creative approaches to menu development.
How to Apply Chef de Partie
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