
Sushi DoZo
Job Description
- Prepare and craft a wide variety of sushi rolls with precision and creativity.
- Ensure the highest quality and freshness of ingredients are used.
- Maintain a clean and organized work station, following health and safety standards.
- Collaborate with the kitchen team to manage food supplies and inventory.
- Train and supervise junior sushi chefs and kitchen staff.
Job Qualifications
- Minimum 1 year experience as sushi chef.
- Strong communication and leadership skills.
- Train and supervise junior sushi chefs and kitchen staff.
Kindly send your updated resume to +971 50 175 8165
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