Vacancy for Kitchen Staff

Job Responsibility for kitchen staff

• Order, receive, or stock supplies or retail products.
• Provide customers with product details, such as coffee blend or preparation descriptions.
• Clean service or seating areas.
• Process customer payments.
• Set up or restock product displays.
• Keep work and dining areas clean, stocked and organized.

Requirements

• Minimum 2 years of experience in hotel and cafe industry.
• Communication and team work skills.