
Hilton
Job Description
Hampton by Hilton is hiring Commis II Pastry Section.
Job Responsibilities
- Prepare and present high quality dishes within company guidelines.
- Assist other departments wherever necessary and maintain good working relationships.
- Perform tasks within a timely manner.
- Awareness departmental targets and strive to achieve them as part of the team.
Job Requirements
- NVQ Level 1 Certificate will be added advantage.
- Experience as a Commis Chef or Apprentice Chef.
To apply for this job please visit jobs.hilton.com.